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INGREDIENTS:

Taro, sweet purple potato, fried shallots, dried flower mushrooms, homemade vegan dashi, shio koji, black molasses, rice flour

 

Made in a 100% Gluten Free & Vegan kitchen where tree nuts are also handled.

 

ALL NATURAL INGREDIENTS. GLUTEN FREE. DAIRY FREE. VEGAN.

 

For special dietary restrictions, do kindly drop us a message after ordering!

10% OFF if you bring your own containers, we will refund back the amount upon collection!

 

Cantonese Taro Cake

38,00S$Preis
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