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Discover and unleash the joys of cooking with fresh, plant-based ingredients in our vegan cooking class at WakaMama & Chef Joyce. Learn to create healthy and delicious gluten-free dishes in the comfort of your own home. Perfect for those looking to add more variety to their diet. Join us to learn how to create healthy sustainable lifestyle and delicious gluten-free dishes in the comfort of your own home. Time: Wed / Sun 11am -1pm Date : refers to our schedule or whats app to +65-8877-1753 MIN : 2pax | MAX : 16pax Early Bird : $288/pax Bundle : 20% OFF for Vemakase Menu (Omakase & Cooking Bundle for couples and family) *will only hands on making 1 topic* Contents:- 1. What is Milk Kefir, Amasai, Matsoni & Yogurt ? 2. How to enjoy and adding into our everyday diet making healthy food for our family ? 3. How to hands on making refreshing and very appetising Tsukemono. 4. Understand what is traditional Tsukemono / pickles / preserved vegetables. 5. How to enjoy Tsukemono, understand variety of Tsukemono. 6. How to hands on making no sugar added no salt added Japanese Pumpkin Curry Rice set / How to make a protein delicious healthy Soup. What is inclusive and what you need to bring:- 1. we will provide all ingredients, equipments, utensil and apron. 2. Please note there will be several cooking demo and hands on cooking together with food tasting on spot. 3. Pls note there will be many cooking demo and food tasting as well. 4. complimentary of drinks and simple brunch for participates. 5. BYO many containers and or wide mouth glass jar to inline with Chef Joyce sustainable lifestyle philosophy and bring home your own cooked food. 6. Bring your own personal note pad and pen to drop down info for yourself.