INGREDIENTS:
Dried flower mushrooms, bamboo fungus mushroom, black fungus mushroom, dutch beans, fried bean curd stick, sweet bean curd, baby corn, carrot, soy ball, ginger, cabbage, red yeast beancurd, vermicelli, gingko, lotus seed, lily bulb, homemade dashi, home fermented shoyu koji.
 
Made in a 100% Gluten Free & Vegan kitchen where tree nuts are also handled.
 
ALL NATURAL INGREDIENTS. GLUTEN FREE. DAIRY FREE. VEGAN.
 
For special dietary restrictions, do kindly drop us a message after ordering!
10% OFF if you bring your own containers, we will refund back the amount upon collection!